Daily menus

The Alexandra Hotel Menus


BREAKFAST

Tea or Freshly Filtered Coffee
(Hot Milk on Request)

* * * * *

Chilled Apple, Orange, Pineapple or Tomato Juice
Porridge, Prunes, Grapefruit Segments,
Cornflakes, Weetabix, Branflakes, Muesli

* * * * *

Breakfast1a

Alexandra Full House
Egg
(Fried, Scrambled or Poached),
Grilled Bacon,
Sausage, Tomato,
Fried Bread
Also available
Baked Beans
Boiled Eggs

Toast with Butter and Marmalade (Flora, Jam and Honey available on request) 

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DINNER MENU’S MONDAY TO SUNDAY

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DINNER – MONDAY

Spring Vegetable Soup
Florida Cocktail
Chilled Fruit Juices

*****
Roast Beef with Yorkshire Pudding, Horseradish Sauce and Gravy
Grilled Fillet of Plaice with Tartare Sauce

Chef’s Selection of Seasonal Vegetables

Cold Buffet
Boiled Wiltshire Ham
Roast Beef
Roast Sussex Chicken
Egg
English Cheddar Cheese
Served with Seasonal Salads, Pickles and Mayonnaise

*****
Apple Pie with Custard Sauce or Cream
Peach Melba
Ice Cream
Cheese & Biscuits

*****
Tea or Coffee

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DINNER – TUESDAY

Cream Of Tomato Soup
Farmhouse Pate with buttered Toast
Chilled Fruit Juices

*****
Roast Sussex Chicken with Stuffing and Gravy
Poached fillet of Cod Bonne Femme

Chef’s Selection of Seasonal Vegetables

Cold Buffet
Boiled Wiltshire Ham
Roast Beef
Roast Sussex Chicken
Egg
English Cheddar Cheese
Served with Seasonal Salads, Pickles and Mayonnaise

*****
Chef’s Homemade Sherry Trifle with Cream
Toasted Waffles with Ice Cream and Toffee Sauce
Ice Cream
Cheese & Biscuits

*****
Tea or Coffee

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DINNER – WEDNESDAY

Minestrone Soup
Melon Cocktail
Chilled Fruit Juices

*****
Beef Stew with Dumplings
Deep Fried Battered Cod with Chips

Chef’s Selection of Seasonal Vegetables

Cold Buffet
Boiled Wiltshire Ham
Roast Beef
Roast Sussex Chicken
Egg
English Cheddar Cheese
Served with Seasonal Salads, Pickles and Mayonnaise

*****
Rhubarb Crumble with Custard Sauce
Fruit Vacherin 
(Meringue nest with fruit cocktail, Ice Cream, Cream and Melba sauce)
Ice Creams
Cheese & Biscuits

*****
Tea or Coffee

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DINNER THURSDAY

Carrot & Coriander Soup
Smoked Mackerel Salad
Chilled Fruit Juices

*****
Pork Fillet with Apple Cider Sauce
Deep Fried Fish Goujons with Tartare Sauce

Chef’s Selection of Seasonal Vegetables

Cold Buffet
Boiled Wiltshire Ham
Roast Beef
Roast Sussex Chicken
Egg
English Cheddar Cheese
Served with Seasonal Salads, Pickles and Mayonnaise

*****
Golden Syrup Sponge Pudding with Custard Sauce
Coupe Jacques
Ice Cream
Cheese & Biscuits

*****
Tea or Coffee

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DINNER FRIDAY

Cream of Chicken Soup
Cottage Cheese with Pineapple Salad
Chilled Fruit Juices

*****
Roast Leg of Lamb served with Gravy and Mint Sauce
Grilled Trout Almondine

Chef’s Selection of Seasonal Vegetables

Cold Buffet
Boiled Wiltshire Ham
Roast Sussex Chicken
Roast Beef
Egg
English Cheddar Cheese
Served with Seasonal Salads, Pickles and Mayonnaise

*****
Toasted Waffles served with Ice Cream and Toffee Sauce
Ice Cream
Cheese & Biscuits

*****
Tea or Coffee

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DINNER SATURDAY

Potato & Leak Soup
Florida Cocktail
Chilled Fruit Juices

*****
Boiled Ham with Parsley Sauce
Grilled Trout
Chef’s Selection of Seasonal Vegetables

Cold Buffet
Boiled Wiltshire Ham
Roast Sussex Chicken
Roast Beef
Egg
English Cheddar Cheese
Served with Seasonal Salads, Pickles and Mayonnaise

*****
Creamed Rice Pudding
Ice Cream
Cheese & Biscuits

*****
Tea or Coffee

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DINNER SUNDAY

 

Cream of Mushroom Soup
Egg Mayonnaise Salad
Chilled Fruit Juices

*****
Roast Turkey served with Chipolata, Stuffing and Gravy
Poached Cod Provencal

Chef’s Selection of Seasonal Vegetables

Cold Buffet
Boiled Wiltshire Ham
Roast Sussex Chicken
Roast Beef
Egg
English Cheddar Cheese
Served with Seasonal Salads, Pickles and Mayonnaise

*****
Bread & Butter Pudding served with custard or cream
Ice Cream
Cheese & Biscuits

*****
Tea or Coffee