Mondays menu

BREAKFAST

Tea or Freshly Filtered Coffee
(Hot Milk on Request)

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Chilled Apple, Orange, Pineapple or Tomato Juice
Porridge, Prunes, Grapefruit Segments,
Cornflakes, Weetabix, Branflakes, Muesli

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Breakfast1a

Alexandra Full House

Egg
(Fried, Scrambled or Poached),
Grilled Bacon,
Sausage, Tomato,
Fried Bread
Also available:
Baked Beans
Boiled Eggs

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Toast with Butter and Marmalade
(Flora, Jam and Honey available on request)

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DINNER MENU FOR MONDAY

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Spring Vegetable Soup
Florida Cocktail
Chilled Fruit Juices

*****

Master1Roast Beef with Yorkshire Pudding, Horseradish Sauce and Gravy

Grilled Fillet of Plaice with Tartare Sauce

Chef’s Selection of Seasonal Vegetables

Cold Buffet
Boiled Wiltshire Ham
Roast Beef
Roast Sussex Chicken
Egg
English Cheddar Cheese
Served with Seasonal Salads, Pickles and Mayonnaise

*****

Apple Pie with Custard Sauce or Cream
Peach Melba
Ice Cream
Cheese & Biscuits

*****
Tea or Coffee