Mondays menu

BREAKFAST

Tea or Freshly Filtered Coffee
(Hot Milk on Request)

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Chilled Apple, Orange, Pineapple or Tomato Juice
Porridge, Prunes, Grapefruit Segments,
Cornflakes, Weetabix, Branflakes, Muesli

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Breakfast1a

Alexandra Full House

Egg
(Fried, Scrambled or Poached),
Grilled Bacon,
Sausage, Tomato,
Fried Bread
Also available:
Baked Beans
Boiled Eggs

* * * * *

Toast with Butter and Marmalade
(Flora, Jam and Honey available on request)

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DINNER MENU FOR MONDAY

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Cream of Tomato Soup
Pate Maison with warm toast and salad
Chilled Fruit Juices

*****

Master1Roast Beef and Yorkshire Pudding with homemade Gravy

Poached Cod in a white wine and mushroom sauce

Chef’s Selection of Seasonal Vegetables

Cold Buffet
Ham, Roast Beef, Cheese Salad
*****

Apple Crumble with Custard

Ice Cream
Cheese & Biscuits

*****
Tea or Coffee