Fridays menu

BREAKFAST

Tea or Freshly Filtered Coffee
(Hot Milk on Request)

* * * * *

Chilled Apple, Orange, Pineapple or Tomato Juice
Porridge, Prunes, Grapefruit Segments,
Cornflakes, Weetabix, Branflakes, Muesli

* * * * *

Breakfast1a

Alexandra Full House
Egg
(Fried, Scrambled or Poached),
Grilled Bacon,
Sausage, Tomato,
Fried Bread
Also available
Baked Beans
Boiled Eggs

Toast with Butter and Marmalade (Flora, Jam and Honey available on request) 

DINNER FRIDAY

Cream of Chicken Soup
Cottage Cheese with Pineapple Salad
Chilled Fruit Juices

*****
Roast Leg of Lamb served with Gravy and Mint Sauce or
Grilled Trout Almondine

Chef’s Selection of Seasonal Vegetables

Cold Buffet
Boiled Wiltshire Ham
Roast Sussex Chicken
Roast Beef
Egg
English Cheddar Cheese
Served with Seasonal Salads, Pickles and Mayonnaise

*****
Toasted Waffles served with Ice Cream and Toffee Sauce
Ice Cream
Cheese & Biscuits

*****
Tea or Coffee