Fridays menu


Tea or Freshly Filtered Coffee
(Hot Milk on Request)

* * * * *

Chilled Apple, Orange, Pineapple or Tomato Juice
Porridge, Prunes, Grapefruit Segments,
Cornflakes, Weetabix, Branflakes, Muesli

* * * * *


Alexandra Full House
(Fried, Scrambled or Poached),
Grilled Bacon,
Sausage, Tomato,
Fried Bread
Also available
Baked Beans
Boiled Eggs

Toast with Butter and Marmalade (Flora, Jam and Honey available on request) 


Cream of Chicken Soup
Cottage Cheese with Pineapple Salad
Chilled Fruit Juices

Roast Leg of Lamb served with Gravy and Mint Sauce or
Grilled Trout Almondine

Chef’s Selection of Seasonal Vegetables

Cold Buffet
Boiled Wiltshire Ham
Roast Sussex Chicken
Roast Beef
English Cheddar Cheese
Served with Seasonal Salads, Pickles and Mayonnaise

Toasted Waffles served with Ice Cream and Toffee Sauce
Ice Cream
Cheese & Biscuits

Tea or Coffee