Sundays menu

BREAKFAST

Tea or Freshly Filtered Coffee
(Hot Milk on Request)

* * * * *

Chilled Apple, Orange, Pineapple or Tomato Juice
Porridge, Prunes, Grapefruit Segments,
Cornflakes, Weetabix, Branflakes, Muesli

* * * * *

Breakfast1a

Alexandra Full House
Egg
(Fried, Scrambled or Poached),
Grilled Bacon,
Sausage, Tomato,
Fried Bread
Also available
Baked Beans
Boiled Eggs

Toast with Butter and Marmalade (Flora, Jam and Honey available on request) 

DINNER SUNDAY

Cream of Mushroom Soup

Egg Mayonnaise Salad
Chilled Fruit Juices

*****
Master1

Roast Turkey served with Chipolata, Stuffing and Gravy or
Poached Cod Provencal

Chef’s Selection of Seasonal Vegetables

Cold Buffet
Boiled Wiltshire Ham
Roast Sussex Chicken
Roast Beef
Egg
English Cheddar Cheese
Served with Seasonal Salads, Pickles and Mayonnaise

*****
Bread & Butter Pudding served with custard or cream
Ice Cream
Cheese & Biscuits

*****
Tea or Coffee