Thursdays menu


Tea or Freshly Filtered Coffee
(Hot Milk on Request)

* * * * *

Chilled Apple, Orange, Pineapple or Tomato Juice
Porridge, Prunes, Grapefruit Segments,
Cornflakes, Weetabix, Branflakes, Muesli

* * * * *


Alexandra Full House
(Fried, Scrambled or Poached),
Grilled Bacon,
Sausage, Tomato,
Fried Bread
Also available
Baked Beans
Boiled Eggs

Toast with Butter and Marmalade (Flora, Jam and Honey available on request) 



Carrot & Coriander Soup
Smoked Mackerel Salad
Chilled Fruit Juices

Pork Fillet with Apple Cider Sauce
Deep Fried Fish Goujons with Tartare Sauce

Chef’s Selection of Seasonal Vegetables

Cold Buffet
Boiled Wiltshire Ham
Roast Beef
Roast Sussex Chicken
English Cheddar Cheese
Served with Seasonal Salads, Pickles and Mayonnaise

Golden Syrup Sponge Pudding with Custard Sauce
Coupe Jacques
Ice Cream
Cheese & Biscuits

Tea or Coffee