Tuesdays Menu

BREAKFAST

Tea or Freshly Filtered Coffee
(Hot Milk on Request)

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Chilled Apple, Orange, Pineapple or Tomato Juice
Porridge, Prunes, Grapefruit Segments,
Cornflakes, Weetabix, Branflakes, Muesli

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Breakfast1a

Alexandra Full House
Egg
(Fried, Scrambled or Poached),
Grilled Bacon,
Sausage, Tomato,
Fried Bread
Also available
Baked Beans
Boiled Eggs

Toast with Butter and Marmalade (Flora, Jam and Honey available on request)

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DINNER – TUESDAY

Cream Of Tomato Soup
Farmhouse Pate with buttered Toast
Chilled Fruit Juices

Master1
Roast Sussex Chicken with Stuffing and Gravy
Poached fillet of Cod Bonne Femme

Chef’s Selection of Seasonal Vegetables

Cold Buffet
Boiled Wiltshire Ham
Roast Beef
Roast Sussex Chicken
Egg
English Cheddar Cheese
Served with Seasonal Salads, Pickles and Mayonnaise

*****
Chef’s Homemade Sherry Trifle with Cream
Toasted Waffles with Ice Cream and Toffee Sauce
Ice Cream
Cheese & Biscuits

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Tea or Coffee