Wednesdays menu


Tea or Freshly Filtered Coffee
(Hot Milk on Request)

* * * * *

Chilled Apple, Orange, Pineapple or Tomato Juice
Porridge, Prunes, Grapefruit Segments,
Cornflakes, Weetabix, Branflakes, Muesli

* * * * *


Alexandra Full House
(Fried, Scrambled or Poached),
Grilled Bacon,
Sausage, Tomato,
Fried Bread
Also available
Baked Beans
Boiled Eggs

Toast with Butter and Marmalade (Flora, Jam and Honey available on request) 



Minestrone Soup
Melon Cocktail
Chilled Fruit Juices

Beef Stew with Dumplings or
Deep Fried Battered Cod with Chips

Chef’s Selection of Seasonal Vegetables

Cold Buffet
Boiled Wiltshire Ham
Roast Beef
Roast Sussex Chicken
English Cheddar Cheese
Served with Seasonal Salads, Pickles and Mayonnaise

Rhubarb Crumble with Custard Sauce
Fruit Vacherin
(Meringue nest with fruit cocktail, Ice Cream, Cream and Melba sauce)
Ice Creams
Cheese & Biscuits

Tea or Coffee