Wednesdays menu

BREAKFAST

Tea or Freshly Filtered Coffee
(Hot Milk on Request)

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Chilled Apple, Orange, Pineapple or Tomato Juice
Porridge, Prunes, Grapefruit Segments,
Cornflakes, Weetabix, Branflakes, Muesli

* * * * *

Breakfast1a

Alexandra Full House
Egg
(Fried, Scrambled or Poached),
Grilled Bacon,
Sausage, Tomato,
Fried Bread
Also available
Baked Beans
Boiled Eggs

Toast with Butter and Marmalade (Flora, Jam and Honey available on request) 

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DINNER – WEDNESDAY

Minestrone Soup
Melon Cocktail
Chilled Fruit Juices

*****
Beef Stew with Dumplings or
Deep Fried Battered Cod with Chips

Chef’s Selection of Seasonal Vegetables

Cold Buffet
Boiled Wiltshire Ham
Roast Beef
Roast Sussex Chicken
Egg
English Cheddar Cheese
Served with Seasonal Salads, Pickles and Mayonnaise

*****
Rhubarb Crumble with Custard Sauce
Fruit Vacherin
(Meringue nest with fruit cocktail, Ice Cream, Cream and Melba sauce)
Ice Creams
Cheese & Biscuits

*****
Tea or Coffee

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